Mom's Stuffing Pork Chops Recipe

Preheat oven to 350 degrees F (175 degrees C).

Heat olive oil in a large skillet over medium high heat. Brown chops turning once and transfer to a shallow baking dish. Add water and cover.

Bake in the preheated oven for 1 hour.

When chops are almost done melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs corn poultry seasoning salt and pepper. Cook for 5 minutes then spoon stuffing over chops and return to the oven. Bake uncovered for 15 minutes more or until no longer pink in the center.