Pork Chops and Chile Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops and Chile Recipe). My stepfather makes this, and it is my favorite food when we visit. Serve it with beans and Spanish rice and you've got one of the best meals I've ever eaten. Serve with warm tortillas.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Pork Chops and Chile Recipe

Ingredients

6 large tomatoes

cut into chunks

3 jalapeno peppers

seeded and chopped - or more to taste

1 teaspoon salt

or to taste

¼ cup vegetable oil

3 pounds pork chops

cut into 1-inch pieces

Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Main Dish

Directions

Step 1

Blend tomatoes jalapeno peppers and salt in a food processor until you have a slightly chunky salsa.

Step 2

Heat oil in a large skillet over high heat. Cook pork in hot oil until crispy and caramel colored about 10 minutes. Pour the salsa over the pork reduce heat to low place a cover on the skillet and cook until the pork pieces are tender and no longer pink in the center about 30 minutes. Remove and discard any pieces of bone.

Nutritional Information

Pork Chops and Chile Recipe

Servings Per Recipe:6

Calories: 319.4

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 7.5g 2%

Dietary Fiber: 2.4g 10%

Sugars: 5g

Fat: 18.8g 29%

Saturated Fat: 5.1g 26%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 1577.9IU 32%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.5mg 32%

Vitamin C: 26.5mg 44%

Folate: 32.6mcg 8%

Calcium: 41mg 4%

Iron: 1.5mg 8%

Magnesium: 40.2mg 14%

Potassium: 848.1mg 24%

Sodium: 437.4mg 18%

Thiamin: 0.7mg 74%

Calories From Fat: 169.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.