Bacon Tacos Recipe

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until the rice is tender and liquid has been absorbed 20 to 25 minutes.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned and crispy about 10 minutes. Drain the bacon slices on paper towels retaining the drippings in the skillet. Crumble bacon.

Preheat oven to 250 degrees F (120 degrees C).

Combine beans and 1 teaspoon taco seasoning mix in a saucepan over low heat; cook and stir until warmed about 5 minutes.

Cook and stir the cooked rice and 1 teaspoon taco seasoning mix in the reserved bacon drippings until evenly coated 2 to 3 minutes.

Brush vegetable oil over each tortilla and arrange tortillas on a baking sheet.

Bake tortillas in the preheated oven until warmed about 5 minutes.

Place black bean mixture rice mixture bacon tomatoes green bell peppers and Cheddar cheese each in separate bowls; serve with tortillas.