Corn Souffle from Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Souffle from Scratch Recipe). I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

Brief

Servings: 8

Yield: 8 servings

Corn Souffle from Scratch Recipe

Ingredients

2 (15.25 ounce) cans whole kernel corn

2 (15 ounce) cans creamed corn

4 tablespoons white sugar

4 tablespoons all-purpose flour

4 tablespoons milk

4 eggs

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the corn creamed corn sugar flour milk and eggs. Mix well. Pour the mixture into a souffle dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Nutritional Information

Corn Souffle from Scratch Recipe

Servings Per Recipe:8

Calories: 251.2

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 51.7g 17%

Dietary Fiber: 3.6g 14%

Sugars: 13.9g

Fat: 4.2g 6%

Saturated Fat: 1.1g 6%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 273.4IU 6%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.3mg 11%

Folate: 119.4mcg 30%

Calcium: 31.8mg 3%

Iron: 1.9mg 10%

Magnesium: 41.2mg 15%

Potassium: 354.8mg 10%

Sodium: 699.7mg 28%

Thiamin: 0.1mg 11%

Calories From Fat: 37.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.