Baked Asparagus with Balsamic Butter Sauce Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Baked Asparagus with Balsamic Butter Sauce Recipe). This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Brief

Prep 10 mins

Cook: 12 mins

Additional: 3 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Baked Asparagus with Balsamic Butter Sauce Recipe

Ingredients

1 pound fresh asparagus

trimmed

cooking spray

salt and pepper to taste

2 tablespoons butter

1 tablespoon soy sauce

1 teaspoon balsamic vinegar

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Arrange the asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper.

Step 3

Bake asparagus 12 minutes in the preheated oven or until tender.

Step 4

Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Nutritional Information

Baked Asparagus with Balsamic Butter Sauce Recipe

Servings Per Recipe:4

Calories: 76.5

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 4.9g 2%

Dietary Fiber: 2.4g 9%

Sugars: 2.3g

Fat: 5.9g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 1035.5IU 21%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.4mg 11%

Folate: 59.8mcg 15%

Calcium: 30.1mg 3%

Iron: 2.5mg 14%

Magnesium: 17.8mg 6%

Potassium: 240.7mg 7%

Sodium: 307.7mg 12%

Thiamin: 0.2mg 16%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.