Corn Tortilla Chips Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Corn Tortilla Chips Recipe). Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 72 chips

Corn Tortilla Chips Recipe

Ingredients

1 quart oil for frying

1 (12 ounce) package corn tortillas

cut into 6 wedges each

salt to taste

Rhubarb Margarita

World Cuisine

Directions

Step 1

Heat oil in a large heavy saucepan to 375 degrees F (190 degrees C).

Step 2

In small batches fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Nutritional Information

Corn Tortilla Chips Recipe

Servings Per Recipe:12

Calories: 125.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 12.5g 4%

Dietary Fiber: 1.8g 7%

Sugars: 0.2g

Fat: 8.1g 13%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Folate: 1.4mcg

Calcium: 22.7mg 2%

Iron: 0.3mg 2%

Magnesium: 20.2mg 7%

Potassium: 52.1mg 2%

Sodium: 12.6mg 1%

Calories From Fat: 73.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.