Shrimp Fried Noodles - Thai-Style Recipe

Recipesfull introduces to you: Thai Recipes. (Shrimp Fried Noodles - Thai-Style Recipe). Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Shrimp Fried Noodles - Thai-Style Recipe

Ingredients

1 pound dried rice vermicelli

2 cups bean sprouts

divided

3 tablespoons vegetable oil

1 teaspoon minced garlic

10 unpeeled

large fresh shrimp

1 tablespoon white sugar

1 tablespoon Asian fish sauce (nuoc mam or nam pla)

1 tablespoon Ketchup

2 eggs

beaten

1 tablespoon chopped dry roasted peanuts

1 tablespoon crushed dried shrimp

1 tablespoon chopped green onions

1 tablespoon chopped fresh cilantro

1 teaspoon chili powder

2 wedges fresh lemon

Thai Chicken

World Cuisine

Directions

Step 1

Place the noodles in a large bowl and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.

Step 2

Heat the oil in a large skillet over medium-high heat. Add the garlic and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar fish sauce and ketchup. Pour in the eggs and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts and fry until soft.

Step 3

Place on a serving plate. Set remaining bean sprouts cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp peanuts and chili powder. Top with green onion.

Nutritional Information

Shrimp Fried Noodles - Thai-Style Recipe

Servings Per Recipe:4

Calories: 642.2

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 103.3g 33%

Dietary Fiber: 3.2g 13%

Sugars: 5.9g

Fat: 15.6g 24%

Saturated Fat: 2.9g 15%

Cholesterol: 175.4mg 59%

Vitamin A Iu: 521.4IU 10%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 13%

Vitamin C: 12.4mg 21%

Folate: 45.4mcg 11%

Calcium: 78.5mg 8%

Iron: 3.2mg 18%

Magnesium: 57.3mg 21%

Potassium: 290.9mg 8%

Sodium: 646.9mg 26%

Thiamin: 0.1mg 9%

Calories From Fat: 140.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.