Cornbread Biscotti Recipe

Recipesfull introduces to you: Cornbread Recipes. (Cornbread Biscotti Recipe). A fun and yummy side for chili, soups, or stews. Can be an appetizer by cutting into shorter pieces and serve with a dip, spread, or salsa.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 24

Yield: 24 servings

Cornbread Biscotti Recipe

Ingredients

½ cup melted butter

¼ teaspoon garlic powder

or to taste

1 (9x9 inch) pan cornbread

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.

Step 2

Stir melted butter and garlic powder together in a bowl.

Step 3

Turn cornbread out onto a cutting board. Thinly slice crusts from each of the short ends and discard. Cut cornbread in half lengthwise; cut into 4 1/2 x 1/2-inch slices. Brush both sides of each piece with butter mixture using a pastry brush. Arrange slices on the prepared baking sheet.

Step 4

Bake in the preheated oven until tops are golden and crisp 4 to 6 minutes. Flip biscotti and continue baking until top side is golden and crispy 4 to 6 more minutes.

Nutritional Information

Cornbread Biscotti Recipe

Servings Per Recipe:24

Calories: 103.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.6g

Fat: 6.1g 9%

Saturated Fat: 3.1g 16%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 179.2IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 2.7mcg 1%

Calcium: 33.5mg 3%

Iron: 0.4mg 2%

Magnesium: 6.1mg 2%

Potassium: 49.5mg 1%

Sodium: 190.3mg 8%

Calories From Fat: 54.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like