Cornbread Muffins with Cheddar Cheese Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Beat milk sour cream butter and egg together in a large mixing bowl until smooth; add flour cornmeal chopped corn sugar baking powder baking soda and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.