Cranberry Pumpkin Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cranberry Pumpkin Muffins Recipe). These yummy pumpkin muffins are perfect for the Thanksgiving table! Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Cranberry Pumpkin Muffins Recipe

Ingredients

2 cups all-purpose flour

¾ cup brown sugar

packed

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

1 cup canned unsweetened pumpkin puree

2 eggs

lightly beaten

½ cup butter

melted

¼ cup buttermilk

2 teaspoons vanilla extract

1 cup dried

sweetened cranberries

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease or place paper muffin cups in a 12 cup muffin tin.

Step 2

Mix the flour brown sugar baking powder baking soda salt cinnamon ginger cloves and nutmeg together in a mixing bowl.

Step 3

Beat the canned pumpkin eggs butter buttermilk and vanilla together in another large mixing bowl. Gradually beat in the flour mixture until well blended. Stir in the dried cranberries until evenly blended. Spoon batter into muffin tins about 3/4 full.

Step 4

Bake in preheated oven until a toothpick inserted in the middle of a muffin comes out clean 20 to 25 minutes. 3 minutes before turning out from pan. Serve warm or at room temperature.

Nutritional Information

Cranberry Pumpkin Muffins Recipe

Servings Per Recipe:12

Calories: 253

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 40.2g 13%

Dietary Fiber: 1.8g 7%

Sugars: 22.3g

Fat: 8.8g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 3456.5IU 69%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.9mg 2%

Folate: 45.2mcg 11%

Calcium: 79.8mg 8%

Iron: 1.7mg 9%

Magnesium: 13.7mg 5%

Potassium: 110.7mg 3%

Sodium: 329.5mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 79.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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