Corned Venison Recipe

Recipesfull introduces to you: Popular Recipes. (Corned Venison Recipe). This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.

Brief

Prep 5 mins

Cook: 4hrs15 mins

Additional: 5days

Total: 5days

Servings: 20

Yield: 5 pounds of venison

Corned Venison Recipe

Ingredients

2 cups water

6 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)

½ cup brown sugar

4 ½ teaspoons pickling spice

1 tablespoon garlic powder

6 cups cold water

5 pounds boneless shoulder venison roast

Meat and Poultry

Directions

Step 1

Bring 2 cups of water to a boil in a saucepan over high heat. Stir in the curing mixture brown sugar pickling spice and garlic powder; stir until dissolved then remove from the heat. Pour 6 cups of cold water into a 2-gallon container and stir in the spice mixture. Place the boneless venison into the brine cover and refrigerate.

Step 2

Leave the venison in the refrigerator to brine for 5 days turning the meat over every day.

Step 3

To cook rinse the meat well place into a large pot and cover with water. Bring to a boil then reduce heat to medium-low cover and simmer for 4 hours. Remove the venison from the pot and allow to rest for 30 minutes before slicing.

Nutritional Information

Corned Venison Recipe

Servings Per Recipe:20

Calories: 134.9

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 5.8g 2%

Sugars: 5.4g

Fat: 2.3g 4%

Saturated Fat: 0.9g 4%

Cholesterol: 79.4mg 27%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.1mg

Folate: 3.4mcg 1%

Calcium: 14mg 1%

Iron: 3.2mg 18%

Magnesium: 18.7mg 7%

Potassium: 250.6mg 7%

Sodium: 2135.7mg 85%

Thiamin: 0.1mg 13%

Calories From Fat: 20.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.