Spicy Homemade Breakfast Sausage in the Air Fryer Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Homemade Breakfast Sausage in the Air Fryer Recipe). There is too much sage flavor in store-bought breakfast sausage so this is the homemade version I came up with. It's fresh, simple, and store-bought doesn't even compare!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 sausage patties

Spicy Homemade Breakfast Sausage in the Air Fryer Recipe

Ingredients

1 pound ground pork

1 teaspoon sea salt

1 teaspoon rubbed sage

1 teaspoon crushed red pepper

½ teaspoon dried marjoram

½ teaspoon onion powder

½ teaspoon ground black pepper

¼ teaspoon dried thyme

Meat and Poultry

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Combine ground pork sea salt sage red pepper marjoram onion powder pepper and thyme in a large bowl. Mix with your hands well until evenly combined. Form mixture into 8 patties.

Step 3

Place 4 patties in the basket of the air fryer and cook for 5 minutes. Carefully flip the patties and cook for 5 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

Nutritional Information

Spicy Homemade Breakfast Sausage in the Air Fryer Recipe

Servings Per Recipe:8

Calories: 118.7

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 0.5g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 8.2g 13%

Saturated Fat: 3g 15%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 169.5IU 3%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.7mg 1%

Folate: 3.4mcg 1%

Calcium: 13.3mg 1%

Iron: 3.3mg 18%

Magnesium: 14.4mg 5%

Potassium: 155.7mg 4%

Sodium: 248.9mg 10%

Thiamin: 0.3mg 28%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.