Cotija Cheese Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Cotija Cheese Salsa Recipe). This is an excellent, fresh-tasting dip. It is a sort of dry salsa that uses cotija Mexican cheese. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican-style meal. Without the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Cotija Cheese Salsa Recipe

Ingredients

3 Anaheim chile peppers

1 (12 ounce) package crumbled cotija cheese

2 plum tomatoes

seeded and chopped

1 sweet onion

chopped

¼ cup chopped fresh cilantro

Appetizer and Snack

Directions

Step 1

Remove seeds from chile peppers and discard. Chop peppers and place in a bowl.

Step 2

Add cotija cheese tomatoes onion and cilantro; mix together. Serve immediately or refrigerate until ready to serve.

Nutritional Information

Cotija Cheese Salsa Recipe

Servings Per Recipe:8

Calories: 175.9

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 6g 2%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 12.8g 20%

Saturated Fat: 8.1g 41%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 519.4IU 10%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 44.7mg 74%

Folate: 11.1mcg 3%

Calcium: 298.9mg 30%

Iron: 0.5mg 3%

Magnesium: 20.1mg 7%

Potassium: 165.9mg 5%

Sodium: 484mg 19%

Calories From Fat: 115.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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