Florentine Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Florentine Artichoke Dip Recipe). I am always asked to make this dip for parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 16

Yield: 4 cups

Florentine Artichoke Dip Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach - thawed

drained and squeezed dry

1 (14 ounce) can artichoke hearts

drained and chopped

3 cloves garlic

minced

½ cup mayonnaise

2 (8 ounce) packages cream cheese

softened

2 tablespoons lemon juice

1 cup grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 7x11 inch baking dish.

Step 2

In a medium bowl mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.

Step 3

Bake covered for 20 minutes. Remove the cover and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.

Nutritional Information

Florentine Artichoke Dip Recipe

Servings Per Recipe:16

Calories: 193.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1.4g 6%

Sugars: 0.4g

Fat: 17.1g 26%

Saturated Fat: 8.1g 40%

Cholesterol: 38.9mg 13%

Vitamin A Iu: 2593IU 52%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.2mg 9%

Folate: 30.6mcg 8%

Calcium: 116.2mg 12%

Iron: 0.8mg 4%

Magnesium: 17.7mg 6%

Potassium: 108mg 3%

Sodium: 379.5mg 15%

Calories From Fat: 154

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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