Cowboy Cookies (Dunkin' Platters) Recipe

Recipesfull introduces to you: Popular Recipes. (Cowboy Cookies (Dunkin' Platters) Recipe). These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid.

Brief

Servings: 24

Yield: 4 dozen

Cowboy Cookies (Dunkin' Platters) Recipe

Ingredients

2 cups butter

melted

2 cups packed brown sugar

2 cups white sugar

4 eggs

2 teaspoons vanilla extract

2 cups quick cooking oats

2 cups cornflakes cereal

4 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla oats corn flakes flour baking soda and baking powder; beating well.

Step 3

Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.

Nutritional Information

Cowboy Cookies (Dunkin' Platters) Recipe

Servings Per Recipe:24

Calories: 392.8

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 57.4g 19%

Dietary Fiber: 1.3g 5%

Sugars: 34.9g

Fat: 16.8g 26%

Saturated Fat: 10.1g 50%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 555.1IU 11%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 56.2mcg 14%

Calcium: 53.6mg 5%

Iron: 2.3mg 13%

Magnesium: 17.3mg 6%

Potassium: 89.6mg 3%

Sodium: 289mg 12%

Thiamin: 0.3mg 25%

Calories From Fat: 151.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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