Oreo Freeze Recipe

Recipesfull introduces to you: Popular Recipes. (Oreo Freeze Recipe). This is a family favorite! A versatile ice cream dessert with a buttery Oreo® crust and a decadent homemade chocolate sauce.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 20

Yield: 20 servings

Oreo Freeze Recipe

Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

crushed

½ cup melted butter

½ gallon peppermint ice cream

softened

1 (12 ounce) can evaporated milk

1 cup white sugar

6 tablespoons cocoa powder

2 tablespoons butter

2 (1 ounce) squares unsweetened chocolate

1 (12 ounce) container whipped topping (such as Cool Whip®)

2 cups chopped peanuts

1 (10 ounce) package miniature semisweet chocolate chips

Dessert

Directions

Step 1

Combine chocolate sandwich cookies and melted butter in a large bowl. Press mixture into the bottom of a 9x13-inch baking dish. Spread softened ice cream over the cookie crust and place in the freezer.

Step 2

Combine evaporated milk sugar cocoa powder butter and unsweetened chocolate in a saucepan. Bring to a simmer over medium heat. Continue to cook stirring frequently until thickened 10 to 15 minutes. Remove from the heat and allow to cool.

Step 3

Spread cooled chocolate sauce over frozen ice cream layer and return to the freezer for 5 to 10 minutes.

Step 4

Spread whipped topping over chocolate sauce layer and top with peanuts and chocolate chips. Put back in the freezer until frozen at least 15 minutes.

Step 5

Allow to soften for 10 minutes before slicing and serving.

Nutritional Information

Oreo Freeze Recipe

Servings Per Recipe:20

Calories: 509.9

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 57.8g 19%

Dietary Fiber: 3.6g 14%

Sugars: 39.3g

Fat: 29.8g 46%

Saturated Fat: 13.3g 67%

Cholesterol: 43.4mg 15%

Vitamin A Iu: 433.3IU 9%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 39mcg 10%

Calcium: 135.3mg 14%

Iron: 2.3mg 13%

Magnesium: 80.4mg 29%

Potassium: 391.3mg 11%

Sodium: 209.6mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 268.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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