Zucchini Gingerbread Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Gingerbread Recipe). A moist spicy zucchini bread perfect for the transition from summer to fall.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 20 mins

Total: 1hr25 mins

Servings: 24

Yield: 2 loaves

Zucchini Gingerbread Recipe

Ingredients

cooking spray

1 cup brown sugar

¼ cup molasses

¼ cup vegetable oil

¾ cup vanilla yogurt

3 eggs

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

2 ½ cups shredded zucchini

3 cups all-purpose flour

Bread

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.

Step 2

In a large bowl mix together the brown sugar molasses vegetable oil vanilla yogurt and eggs until thoroughly combined. Stir in the cinnamon ginger nutmeg cloves baking soda baking powder and salt. Gently mix in the shredded zucchini and stir in the flour. Pour the batter into the prepared loaf pans.

Step 3

Bake in the preheated oven until the loaves are browned and springy to the touch 50 to 60 minutes. A toothpick inserted into the center of a loaf should come out clean. Allow to cool in pans for about 10 minutes before removing to finish cooling on racks.

Nutritional Information

Zucchini Gingerbread Recipe

Servings Per Recipe:24

Calories: 140.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.7g 3%

Sugars: 12.2g

Fat: 3.2g 5%

Saturated Fat: 0.7g 3%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 60.5IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.3mg 4%

Folate: 36.3mcg 9%

Calcium: 43.4mg 4%

Iron: 1.2mg 6%

Magnesium: 17.2mg 6%

Potassium: 140.5mg 4%

Sodium: 130.4mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 29

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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