Sweet-Potato Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Sweet-Potato Muffins Recipe). Delicious muffins that are a little bit different than you'd expect.

Brief

Servings: 12

Yield: 12 muffins

Sweet-Potato Muffins Recipe

Ingredients

1 ⅛ cups packed brown sugar

½ cup canola oil

1 teaspoon vanilla extract

2 eggs

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon freshly grated nutmeg

½ teaspoon ground allspice

½ teaspoon salt

4 cups peeled

shredded sweet potato

½ cup raisins

1 cup walnuts

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.

Step 2

Whisk together brown sugar oil vanilla and eggs in a small bowl.

Step 3

Mix together the flour baking powder spices salt and grated sweet potatoes in a large bowl. Make a well in the center and pour in the egg mixture. Stir the egg mixture gradually incorporating it with the flour mixture. Stir in the raisins and walnuts

Step 4

Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin then invert the pan and knock one edge against your work surface to release the muffins. Serve the muffins right away.

Nutritional Information

Sweet-Potato Muffins Recipe

Servings Per Recipe:12

Calories: 362.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 51.6g 17%

Dietary Fiber: 2.8g 11%

Sugars: 25.9g

Fat: 16g 25%

Saturated Fat: 1.6g 8%

Cholesterol: 31mg 10%

Vitamin A Iu: 6333.1IU 127%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.4mg 2%

Folate: 55.8mcg 14%

Calcium: 97.2mg 10%

Iron: 2mg 11%

Magnesium: 34.6mg 12%

Potassium: 295.5mg 8%

Sodium: 221.4mg 9%

Thiamin: 0.2mg 24%

Calories From Fat: 143.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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