Cran-Raspberry Gelatin Mold Recipe

Recipesfull introduces to you: Popular Recipes. (Cran-Raspberry Gelatin Mold Recipe). A delicious combination of tart and sweet berries to liven your holiday feast.

Brief

Servings: 10

Yield: 10 to 12 servings

Cran-Raspberry Gelatin Mold Recipe

Ingredients

1 (10 ounce) package frozen raspberries - thawed and drained

juice reserved

1 cup water

12 ounces cranberries

½ cup white sugar

2 (3 ounce) packages raspberry flavored Jell-O® mix

Dessert

Directions

Step 1

In a saucepan combine the reserved raspberry juice water cranberries and sugar. Bring to a boil over medium heat stirring frequently until the skins of the cranberries burst.

Step 2

Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries and pour into a 2 quart mold. Refrigerate until chilled.

Nutritional Information

Cran-Raspberry Gelatin Mold Recipe

Servings Per Recipe:10

Calories: 144.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 36g 12%

Dietary Fiber: 2.8g 11%

Sugars: 32g

Fat: 0.1g

Vitamin A Iu: 37.2IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 9.2mg 15%

Folate: 7.7mcg 2%

Calcium: 7mg 1%

Iron: 0.3mg 2%

Magnesium: 5.7mg 2%

Potassium: 61.1mg 2%

Sodium: 62mg 3%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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