Cranberry-Almond-Apricot Bark Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry-Almond-Apricot Bark Recipe). A friend made me a bag of this treat for Christmas and I had to get the recipe for this! A nice treat for the holidays--a perfect mix of cranberries, almonds, and apricots. Store in the refrigerator.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Cranberry-Almond-Apricot Bark Recipe

Ingredients

12 (1 ounce) squares semisweet chocolate

chopped

½ cup chopped dried cranberries

½ cup slivered almonds

½ cup chopped dried apricots

Dessert

Directions

Step 1

Line a baking sheet with a sheet of waxed paper.

Step 2

Place chocolate in the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes.

Step 3

Combine cranberries almonds and apricots in a bowl. Add to melted chocolate and mix until well combined.

Step 4

Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened about 1 hour. Break into pieces.

Nutritional Information

Cranberry-Almond-Apricot Bark Recipe

Servings Per Recipe:10

Calories: 234.4

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 29.3g 9%

Dietary Fiber: 3.7g 15%

Sugars: 24.4g

Fat: 13.6g 21%

Saturated Fat: 6.2g 31%

Vitamin A Iu: 234.3IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 2.8mcg 1%

Calcium: 17.2mg 2%

Iron: 2.1mg 12%

Magnesium: 18.5mg 7%

Potassium: 109.6mg 3%

Sodium: 1.2mg

Calories From Fat: 122.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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