Rhubarb Rumble Pie or Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Rumble Pie or Bars Recipe). This is the best cold rhubarb dessert recipe I've found, and it's so easy. I have to give thanks to Nikki for adapting this recipe! Even my son who dislikes rhubarb loves this one. Adapted from the diabetic/diet version (Rhubarb Rumble). I like to make this in an 11x7-inch (2-quart) glass pan, making my own graham cracker crust. The addition of fresh strawberries adds an extra layer of lusciousness. It ends up being a very PRETTY IN PINK dessert. The hard part is waiting for it to chill.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 7x11-inch dish

Rhubarb Rumble Pie or Bars Recipe

Ingredients

3 cups chopped rhubarb

1 (3 ounce) package strawberry-flavored Jell-O® mix

1 ½ cups cold skim milk

1 (3.4 ounce) package instant vanilla pudding mix

2 cups sliced fresh strawberries

1 prepared graham cracker crust

Dessert

Directions

Step 1

Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.

Step 2

Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened about 2 minutes; stir cooled rhubarb mixture into pudding mixture.

Step 3

Spread strawberry slices into the bottom of prepared graham cracker crust. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm about 1 hour.

Nutritional Information

Rhubarb Rumble Pie or Bars Recipe

Servings Per Recipe:8

Calories: 225.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 41.6g 13%

Dietary Fiber: 2g 8%

Sugars: 31g

Fat: 5.6g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 0.9mg

Vitamin A Iu: 321.3IU 6%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 28.1mg 47%

Folate: 20.6mcg 5%

Calcium: 109.3mg 11%

Iron: 0.8mg 4%

Magnesium: 19.9mg 7%

Potassium: 287.1mg 8%

Sodium: 357.6mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 50.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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