Easy Sweet Potato Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Sweet Potato Crisp Recipe). I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 1 8x8-inch pan

Easy Sweet Potato Crisp Recipe

Ingredients

1 (40 ounce) can sweet potatoes

drained

1 cup quick-cooking rolled oats

1 cup brown sugar

½ cup chopped pecans

½ cup melted butter

1 ½ teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour sweet potatoes into an 8x8-inch pan.

Step 3

Mix oats brown sugar pecans butter and cinnamon together in a bowl; spread mixture over sweet potatoes.

Step 4

Bake in the preheated oven until top is golden brown 25 to 30 minutes.

Nutritional Information

Easy Sweet Potato Crisp Recipe

Servings Per Recipe:8

Calories: 420.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 64.7g 21%

Dietary Fiber: 4.4g 18%

Sugars: 34.1g

Fat: 17.4g 27%

Saturated Fat: 7.9g 39%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 11535.8IU 231%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.3mg 19%

Vitamin C: 37.1mg 62%

Folate: 29.3mcg 7%

Calcium: 71.4mg 7%

Iron: 2.1mg 12%

Magnesium: 56mg 20%

Potassium: 543.2mg 15%

Sodium: 164.3mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 156.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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