Cranberry Applesauce Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Cranberry Applesauce Muffins Recipe). I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Cranberry Applesauce Muffins Recipe

Ingredients

1 cup unsweetened applesauce

⅓ cup vegetable oil

1 eggs

beaten

2 cups all-purpose flour

½ cup white sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 cup fresh or frozen cranberries

chopped

½ cup pecans

chopped

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan or use paper liners.

Step 2

In a small bowl mix together applesauce oil and egg. In a large bowl combine flour sugar baking soda cinnamon and salt. Make a well in the center and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups 2/3 full.

Step 3

Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Nutritional Information

Cranberry Applesauce Muffins Recipe

Servings Per Recipe:12

Calories: 212.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 28.5g 9%

Dietary Fiber: 1.8g 7%

Sugars: 11g

Fat: 9.9g 15%

Saturated Fat: 1.4g 7%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 34.8IU 1%

Niacin Equivalents: 2mg 15%

Vitamin C: 1.5mg 3%

Folate: 41.4mcg 10%

Calcium: 11.9mg 1%

Iron: 1.2mg 7%

Magnesium: 11.8mg 4%

Potassium: 70.4mg 2%

Sodium: 208.6mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 89.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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