Lunch Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Lunch Biscuits Recipe). Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 biscuits

Lunch Biscuits Recipe

Ingredients

cooking spray

1 cup shredded Cheddar cheese

½ cup chopped ham

1 (10 ounce) can refrigerated buttermilk biscuit dough

each cut into small pieces

2 tablespoons pizza sauce

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.

Step 2

Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.

Step 3

Bake in the preheated oven until biscuits are puffed and browned about 20 minutes. Cool for 10 minutes before removing from muffin cups.

Nutritional Information

Lunch Biscuits Recipe

Servings Per Recipe:8

Calories: 184.5

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 16g 5%

Dietary Fiber: 0.3g 1%

Sugars: 2.8g

Fat: 10.2g 16%

Saturated Fat: 4.5g 22%

Cholesterol: 19.4mg 7%

Vitamin A Iu: 162.5IU 3%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 22.6mcg 6%

Calcium: 121.4mg 12%

Iron: 1mg 6%

Magnesium: 11mg 4%

Potassium: 93.2mg 3%

Sodium: 552.2mg 22%

Thiamin: 0.2mg 19%

Calories From Fat: 91.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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