Maple Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Maple Banana Bread Recipe). This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

Brief

Prep 30 mins

Cook: 50 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Maple Banana Bread Recipe

Ingredients

½ cup butter

melted

½ cup maple syrup

1 egg

2 ripe bananas

½ teaspoon maple extract

3 tablespoons milk

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

¼ cup chopped walnuts

3 tablespoons white sugar

Chocolate Fudge Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.

Step 2

In a large bowl mix the melted butter and maple syrup. Beat in the egg and bananas leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl mix the flour baking soda and baking powder and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar and sprinkle evenly over the batter.

Step 3

Bake 50 minutes in the preheated oven or until a knife inserted in the center of the loaf comes out clean.

Nutritional Information

Maple Banana Bread Recipe

Servings Per Recipe:12

Calories: 232.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.2g 5%

Sugars: 13.7g

Fat: 10.1g 16%

Saturated Fat: 5.2g 26%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 276.9IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.8mg 3%

Folate: 46.9mcg 12%

Calcium: 32.6mg 3%

Iron: 1.3mg 8%

Magnesium: 16.8mg 6%

Potassium: 144.4mg 4%

Sodium: 183.6mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 90.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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