Cranberry Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Coffee Cake Recipe). This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 1 9x9-inch cake

Cranberry Coffee Cake Recipe

Ingredients

1 cup all-purpose flour

1 cup white sugar

¼ teaspoon salt

2 cups fresh cranberries

at room temperature

½ cup chopped walnuts

½ cup butter

melted

2 eggs

beaten

1 teaspoon almond extract

¼ cup chopped walnuts

¼ cup brown sugar

2 tablespoons butter

melted

2 tablespoons all-purpose flour

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2

Combine flour sugar and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter eggs and almond extract. Spread batter into the prepared pan.

Step 3

Combine walnuts brown sugar butter and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Serve warm or cold.

Nutritional Information

Cranberry Coffee Cake Recipe

Servings Per Recipe:16

Calories: 209.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 25.1g 8%

Dietary Fiber: 1.2g 5%

Sugars: 16.6g

Fat: 11.6g 18%

Saturated Fat: 5.1g 26%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 261.4IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.9mg 3%

Folate: 24.7mcg 6%

Calcium: 16.4mg 2%

Iron: 0.7mg 4%

Magnesium: 12.9mg 5%

Potassium: 61.2mg 2%

Sodium: 97.7mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 104.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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