Cranberry Squares Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Squares Recipe). These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 15

Yield: 15 bars

Cranberry Squares Recipe

Ingredients

¾ cup white sugar

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup butter or margarine

1 egg

beaten

2 cups cranberry sauce

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl stir together the sugar flour baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit but allow the mixture to stay somewhat crumbly.

Step 3

Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.

Step 4

Bake for 40 minutes in the preheated oven until the top is golden brown. Cool before slicing into bars.

Nutritional Information

Cranberry Squares Recipe

Servings Per Recipe:15

Calories: 241.5

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 37.2g 12%

Dietary Fiber: 0.8g 3%

Sugars: 24.1g

Fat: 9.8g 15%

Saturated Fat: 6g 30%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 315.4IU 6%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.7mg 1%

Folate: 32.8mcg 8%

Calcium: 35.2mg 4%

Iron: 1mg 5%

Magnesium: 5.5mg 2%

Potassium: 34.9mg 1%

Sodium: 206.6mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 87.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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