Annie's White Chocolate-Kahlua Creme Brulee Recipe

Recipesfull introduces to you: Popular Recipes. (Annie's White Chocolate-Kahlua Creme Brulee Recipe). I try to come up with at least one new dish for every holiday with the family. I decided to do a creme brulee one year, and found several recipes that looked interesting but none were quite what I wanted. I ended up combining a couple, then tweaking until my hubby said, That's it! Now when the torch comes out, everyone starts swarming! I've even found hidden dishes in the refrigerator where someone has saved one for themselves.

Brief

Prep 25 mins

Cook: 52 mins

Additional: 2hrs35 mins

Total: 3hrs52 mins

Servings: 4

Yield: 4 6-ounce ramekins

Annie's White Chocolate-Kahlua Creme Brulee Recipe

Ingredients

5 egg yolks

at room temperature

⅓ cup white sugar

1 ¾ cups heavy whipping cream

2 tablespoons heavy whipping cream

4 ounces white chocolate

broken into small pieces

½ teaspoon pure vanilla extract

¼ cup coffee-flavored liqueur (such as Kahlua®)

4 teaspoons white sugar

divided

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Whisk egg yolks and 1/3 cup white sugar together in a bowl until smooth.

Step 3

Bring 1 3/4 cup plus 2 tablespoons heavy cream to a simmer in a saucepan over medium-high heat about 5 minutes. Add white chocolate. Remove from heat and whisk until chocolate is melted.

Step 4

Spoon 2 tablespoons of cream mixture into egg yolks whisking constantly to prevent eggs from scrambling. Pour remaining cream mixture over egg yolks whisking until custard is thick and smooth. Stir in vanilla extract and coffee liqueur.

Step 5

Pour custard into four 6-ounce ramekins. Arrange ramekins in a 9x13-inch baking pan. Pour in enough warm water to come 1 1/2 inches up the sides of the ramekins.

Step 6

Bake in the preheated oven until custard is set about 45 minutes. Cool to room temperature about 30 minutes. Cover with plastic wrap and refrigerate until chilled about 2 hours.

Step 7

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 8

Arrange ramekins on a baking sheet. Sprinkle 1 teaspoon white sugar over each custard.

Step 9

Broil in the preheated oven until sugar is melted and crispy about 2 minutes. Chill before serving 5 to 10 minutes.

Nutritional Information

Annie's White Chocolate-Kahlua Creme Brulee Recipe

Servings Per Recipe:4

Calories: 736.4

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 47.9g 16%

Dietary Fiber: 0.1g

Sugars: 43.6g

Fat: 55.8g 86%

Saturated Fat: 33.1g 166%

Cholesterol: 414.8mg 138%

Vitamin A Iu: 1947.6IU 39%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 36.7mcg 9%

Calcium: 155.3mg 16%

Iron: 0.7mg 4%

Magnesium: 12.5mg 5%

Potassium: 189.8mg 5%

Sodium: 78.6mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 502.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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