Crawfish Etoufee with Cream of Mushroom Recipe

Recipesfull introduces to you: Popular Recipes. (Crawfish Etoufee with Cream of Mushroom Recipe). Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Crawfish Etoufee with Cream of Mushroom Recipe

Ingredients

½ cup butter

2 stalks celery

chopped

1 green bell pepper

chopped

1 onion

chopped

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed golden mushroom soup

1 (10 ounce) can diced tomatoes with green chile peppers

1 pound crawfish tails

Soup, Stew and Chili

Directions

Step 1

In a heavy saucepan melt butter or margarine over medium heat.. Add celery bell pepper and onion; saute for about 10 minutes or until the vegetables are tender.

Step 2

Stir in condensed soups and canned tomatoes. Reduce heat cover and simmer for about 30 minutes. The mixture will look very thick and curdled at first but will become smooth with cooking. Do not add water.

Step 3

Add the crawfish; cook for about five minutes more. Serve.

Nutritional Information

Crawfish Etoufee with Cream of Mushroom Recipe

Servings Per Recipe:4

Calories: 424.8

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 18.3g 6%

Dietary Fiber: 2.6g 10%

Sugars: 3.9g

Fat: 30.9g 48%

Saturated Fat: 16.5g 82%

Cholesterol: 185.3mg 62%

Vitamin A Iu: 1704.1IU 34%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.3mg 19%

Vitamin C: 31.4mg 52%

Folate: 33.8mcg 9%

Calcium: 92.4mg 9%

Iron: 2.2mg 12%

Magnesium: 48.4mg 17%

Potassium: 483.8mg 14%

Sodium: 1580.1mg 63%

Thiamin: 0.1mg 13%

Calories From Fat: 278.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.