Baked Potato Soup III Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Baked Potato Soup III Recipe). This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Baked Potato Soup III Recipe

Ingredients

4 baking potatoes

⅔ cup butter

⅔ cup all-purpose flour

6 cups milk

1 cup chopped green onions

¾ teaspoon salt

½ teaspoon ground black pepper

12 slices cooked bacon

crumbled

5 ounces shredded Cheddar cheese

1 (8 ounce) container sour cream

Slow Cooker Cream of Potato Soup

Soup, Stew and Chili

Directions

Step 1

Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.

Step 2

Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.

Step 3

Add the potatoes green onions salt ground black pepper bacon and cheese. Stir well and continue to heat for about 15 minutes allowing the flavors to blend. Stirring well mix in the sour cream until well blended with the soup. Serve immediately.

Nutritional Information

Baked Potato Soup III Recipe

Servings Per Recipe:6

Calories: 621.3

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 45.2g 15%

Dietary Fiber: 2.2g 9%

Sugars: 13.6g

Fat: 41.3g 64%

Saturated Fat: 26g 130%

Cholesterol: 115.2mg 38%

Vitamin A Iu: 1740.3IU 35%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.4mg 26%

Vitamin C: 15.8mg 26%

Folate: 65.8mcg 16%

Calcium: 525.4mg 53%

Iron: 1.5mg 9%

Magnesium: 67.9mg 24%

Potassium: 873.8mg 25%

Sodium: 710.4mg 28%

Thiamin: 0.3mg 33%

Calories From Fat: 371.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.