Fresh Watermelon Gazpacho Recipe

Recipesfull introduces to you: More Soup Recipes. (Fresh Watermelon Gazpacho Recipe). This soup is lightly sweet with just a little bite of heat from the jalapeno. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Fresh Watermelon Gazpacho Recipe

Ingredients

8 cups diced seeded watermelon

divided

1 cucumber - peeled

seeded

and diced

divided

1 jalapeno pepper

minced

3 tablespoons red wine vinegar

1 cup fresh blueberries

Sopa De Lima (Mexican Lime Soup)

Soup, Stew and Chili

Directions

Step 1

Put 6 cups watermelon 1/2 of the cucumber jalapeno pepper and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled at least 30 minutes.

Step 2

Divide gazpacho among 4 bowls and top each with blueberries.

Nutritional Information

Fresh Watermelon Gazpacho Recipe

Servings Per Recipe:4

Calories: 122.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 30.5g 10%

Dietary Fiber: 2.5g 10%

Sugars: 22.6g

Fat: 0.7g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1814.5IU 36%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 13%

Vitamin C: 31.1mg 52%

Folate: 20mcg 5%

Calcium: 30.8mg 3%

Iron: 0.9mg 5%

Magnesium: 39.3mg 14%

Potassium: 462.3mg 13%

Sodium: 4.4mg

Thiamin: 0.3mg 28%

Calories From Fat: 6.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.