Cream Cheese Pound Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Cream Cheese Pound Cake I Recipe). My children always loved this cake. They are grown now, but when they come home they ask me to have \"the cake\" made. It is an easy recipe.

Brief

Servings: 14

Yield: 1 -10 inch tube pan

Cream Cheese Pound Cake I Recipe

Ingredients

1 ½ cups butter

1 (8 ounce) package cream cheese

3 cups white sugar

1 tablespoon vanilla extract

1 teaspoon almond extract

6 eggs

3 cups cake flour

Healthier Bread Pudding II

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.

Step 2

Cream together the butter cream cheese and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately beginning and ending with the flour. Pour batter into the prepared pan.

Step 3

Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information

Cream Cheese Pound Cake I Recipe

Servings Per Recipe:14

Calories: 541.3

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 67.5g 22%

Dietary Fiber: 0.5g 2%

Sugars: 43.2g

Fat: 27.7g 43%

Saturated Fat: 16.7g 84%

Cholesterol: 149.6mg 50%

Vitamin A Iu: 927.5IU 19%

Niacin Equivalents: 3.5mg 27%

Folate: 69.9mcg 18%

Calcium: 34.8mg 4%

Iron: 2.8mg 16%

Magnesium: 9mg 3%

Potassium: 88mg 3%

Sodium: 218.2mg 9%

Thiamin: 0.3mg 29%

Calories From Fat: 249.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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