Baked Alaska Recipe

Recipesfull introduces to you: Cake Recipes. (Baked Alaska Recipe). Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 10hrs

Total: 11hrs

Servings: 16

Yield: 1 - 8 inch round Alaska

Baked Alaska Recipe

Ingredients

2 quarts vanilla ice cream

softened

1 (18.25 ounce) package white cake mix

1 egg

½ teaspoon almond extract

8 egg whites

⅛ teaspoon cream of tartar

⅛ teaspoon salt

1 cup white sugar

Applesauce Cake VI

Dessert

Directions

Step 1

Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container packing firmly. Cover and freeze 8 hours or until firm.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

Step 3

Prepare cake mix with egg and almond extract. Pour into prepared pan.

Step 4

Bake in preheated oven according to package instructions until center of cake springs back when lightly touched.

Step 5

Beat egg whites with cream of tartar salt and sugar until stiff peaks form.

Step 6

Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream all the way to paper to seal. Return to freezer 2 hours.

Step 7

Preheat oven to 425 degrees F (220 degrees C).

Step 8

Bake the Alaska on the lowest shelf 8 to 10 minutes or until meringue is lightly browned. Serve at once.

Nutritional Information

Baked Alaska Recipe

Servings Per Recipe:16

Calories: 330

% Daily Value *

Protein: 6g 12%

Carbohydrates: 53.1g 17%

Dietary Fiber: 0.7g 3%

Sugars: 44g

Fat: 11.1g 17%

Saturated Fat: 5.1g 26%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 293.7IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.5mg 1%

Folate: 34.5mcg 9%

Calcium: 148.8mg 15%

Iron: 0.6mg 3%

Magnesium: 15mg 5%

Potassium: 204.2mg 6%

Sodium: 315.1mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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