Creamed Onions with Wine Recipe

Recipesfull introduces to you: Popular Recipes. (Creamed Onions with Wine Recipe). This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!

Brief

Servings: 8

Yield: 8 servings

Creamed Onions with Wine Recipe

Ingredients

2 pounds small white boiling onions

peeled

1 (750 milliliter) bottle Chardonnay wine

1 bay leaf

¼ teaspoon dried thyme

salt to taste

1 cup heavy whipping cream

1 teaspoon butter

Side Dish

Directions

Step 1

Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf thyme and salt. Simmer and stir for 25 minutes.

Step 2

Add the cream and bring to a boil; reduce heat and cook until thickened.

Step 3

Remove from heat and stir in the butter. Remove bay leaf and serve.

Nutritional Information

Creamed Onions with Wine Recipe

Servings Per Recipe:8

Calories: 229.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 13.9g 5%

Dietary Fiber: 2g 8%

Sugars: 5.7g

Fat: 11.6g 18%

Saturated Fat: 7.2g 36%

Cholesterol: 42.1mg 14%

Vitamin A Iu: 458.1IU 9%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 12%

Vitamin C: 8.6mg 14%

Folate: 23.9mcg 6%

Calcium: 55mg 6%

Iron: 0.6mg 3%

Magnesium: 22.9mg 8%

Potassium: 255mg 7%

Sodium: 24.1mg 1%

Calories From Fat: 104.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.