Creamy Asparagus Sauce with Chicken Schnitzel Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Asparagus Sauce with Chicken Schnitzel Recipe). Creamy asparagus sauce served with chicken schnitzel. A very easy sauce and meal that impresses guests. Serve with mashed potatoes and fresh corn.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Creamy Asparagus Sauce with Chicken Schnitzel Recipe

Ingredients

1 (15 ounce) can asparagus spears

drained

1 ¼ cups light cream

2 skinless

boneless chicken breasts

halved lengthwise

salt and ground black pepper to taste

1 cup all-purpose flour

2 eggs

1 cup dry bread crumbs

5 tablespoons vegetable oil

Meat and Poultry

Directions

Step 1

Place asparagus spears in a saucepan; mash with a fork. Pour in cream. Bring cream to a boil. Reduce heat and simmer stirring occasionally until thickened about 20 minutes. Cover and keep warm.

Step 2

Place chicken between 2 sheets of heavy plastic on a solid level surface; firmly pound with the smooth side of a meat mallet to an even thickness. Season with salt and pepper.

Step 3

Pour flour into a large flat dish. Beat eggs thoroughly in a shallow bowl. Pour bread crumbs into another large flat dish.

Step 4

Dredge each piece of chicken in flour dip in beaten eggs and coat with bread crumbs.

Step 5

Heat oil in a large skillet over medium-low heat. Cook breaded chicken in batches until golden brown and no longer pink in the center about 5 minutes per side. Drain on a plate lined with paper towels. Serve with asparagus cream sauce.

Nutritional Information

Creamy Asparagus Sauce with Chicken Schnitzel Recipe

Servings Per Recipe:4

Calories: 635.5

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 49g 16%

Dietary Fiber: 3.1g 12%

Sugars: 2g

Fat: 37.4g 58%

Saturated Fat: 13.3g 66%

Cholesterol: 165.9mg 55%

Vitamin A Iu: 1160.2IU 23%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 0.4mg 28%

Vitamin C: 17.9mg 30%

Folate: 188.7mcg 47%

Calcium: 159.6mg 16%

Iron: 4.3mg 24%

Magnesium: 49.1mg 18%

Potassium: 492.8mg 14%

Sodium: 626mg 25%

Thiamin: 0.6mg 58%

Calories From Fat: 336.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.