Chicken Surprise Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Surprise Recipe). A one pot rice dish with chicken, tomatoes, mushrooms and seasoning of your choice. This is called Chicken Surprise because the first time we made it, we were surprised by the great taste!

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Chicken Surprise Recipe

Ingredients

1 ½ pounds skinless

boneless chicken breast meat - cubed

2 cups water

2 cubeschicken bouillon

1 teaspoon poultry seasoning

2 cups instant white rice

1 (14.5 ounce) can stewed tomatoes

drained

1 (4.5 ounce) can mushrooms

drained

Meat and Poultry

Directions

Step 1

Cook chicken in a large skillet over medium-high heat until no longer pink and juices run clear about 15 minutes.

Step 2

Bring water bouillon and poultry seasoning to a boil in a large saucepan. Stir in rice cover pan and remove from heat. Let rice stand until water is absorbed about 5 minutes.

Step 3

Combine the cooked chicken tomatoes and mushrooms in saucepan with the cooked rice and stir over medium-low heat until heated through. Serve hot.

Nutritional Information

Chicken Surprise Recipe

Servings Per Recipe:6

Calories: 271.9

% Daily Value *

Protein: 30g 60%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.8g 7%

Sugars: 2.8g

Fat: 2g 3%

Saturated Fat: 0.5g 2%

Cholesterol: 66.1mg 22%

Vitamin A Iu: 145.7IU 3%

Niacin Equivalents: 21.6mg 166%

Vitamin B6: 0.7mg 43%

Vitamin C: 6.7mg 11%

Folate: 98.3mcg 25%

Calcium: 52.2mg 5%

Iron: 4mg 22%

Magnesium: 49.7mg 18%

Potassium: 473.6mg 13%

Sodium: 702.2mg 28%

Thiamin: 0.3mg 33%

Calories From Fat: 17.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.