Fire-Roasted Tomato and Pepper Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Fire-Roasted Tomato and Pepper Soup Recipe). Tomato soup takes a trip south of the border. Fire-roasted tomatoes and roasted peppers capture the fresh taste of summer, all year long.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Fire-Roasted Tomato and Pepper Soup Recipe

Ingredients

4 red or yellow bell peppers

seeded and halved

1 yellow banana pepper

seeded and halved

1 poblano pepper

seeded and halved

1 jalapeno pepper

seeded and halved

1 large onion

quartered

4 large garlic cloves

peeled

1 tablespoon olive oil

1 quart chicken broth

1 bunch cilantro

chopped

plus leaves for garnish

1 teaspoon dried Mexican oregano

1 teaspoon ground cumin

1 teaspoon white sugar

¼ teaspoon ground black pepper

3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes

undrained

Salt to taste

Crumbled Cotija cheese

Cilantro leaves

Lime wedges

Tips

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a large sheet pan with parchment paper.

Step 2

Place peppers onion and garlic on prepared pan; drizzle with olive oil. Roast in preheated oven until peppers are soft and slightly charred about 20 minutes.

Step 3

Heat broth in a large soup pot. Add chopped cilantro oregano cumin sugar freshly ground pepper and Hunt's Fire Roasted Diced Tomatoes. Bring to a simmer.

Step 4

Add roasted peppers onions and garlic to the tomato mixture. Using a hand held immersion blender puree the soup until smooth. Simmer over low heat until hot about 10 minutes.

Step 5

Serve garnished with Cotija cheese cilantro and drizzled with lime juice.

Nutritional Information

Fire-Roasted Tomato and Pepper Soup Recipe

Servings Per Recipe:6

Calories: 141

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 21.4g 7%

Dietary Fiber: 6.6g 26%

Sugars: 6.1g

Fat: 3.8g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 5.8mg 2%

Vitamin A Iu: 3260.7IU 65%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.4mg 23%

Vitamin C: 120.2mg 200%

Folate: 53.1mcg 13%

Calcium: 46.7mg 5%

Iron: 1mg 6%

Magnesium: 20.3mg 7%

Potassium: 317.7mg 9%

Sodium: 1194.4mg 48%

Thiamin: 0.1mg 9%

Calories From Fat: 34.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.