Creamy Curried Shrimp with Grilled Pineapple Recipe

Recipesfull introduces to you: Shrimp Recipes. (Creamy Curried Shrimp with Grilled Pineapple Recipe). Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 pound of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 15

Yield: 30 pieces

Creamy Curried Shrimp with Grilled Pineapple Recipe

Ingredients

1 fresh pineapple - peeled

cored and cut into rings

½ cup butter

melted

¼ cup all-purpose flour

1 (14 ounce) can unsweetened coconut milk

¼ cup milk

1 ½ tablespoons mild curry powder

salt and pepper to taste

1 pound cooked shrimp

peeled and deveined

Lowcountry Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Grill the pineapple rings over medium heat for 5 to 7 minutes each or until they have grill marks. Remove from heat and cut each ring into approximately 5 wedges.

Step 2

In a medium saucepan over medium heat melt the butter. Stir in the flour and cook 2 to 3 minutes stirring continuously. Pour in the coconut milk and milk. Continue stirring until thickened. Mix in curry powder salt and pepper. Remove from heat and place shrimp into the mixture.

Step 3

Arrange the pineapple wedges on a medium serving platter. Skewer each piece of shrimp with a toothpick then insert the toothpicks into the pineapple wedges.

Nutritional Information

Creamy Curried Shrimp with Grilled Pineapple Recipe

Servings Per Recipe:15

Calories: 156.5

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 7g 2%

Dietary Fiber: 1g 4%

Sugars: 3.3g

Fat: 12.2g 19%

Saturated Fat: 9g 45%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 274.3IU 6%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 15.9mg 27%

Folate: 15.5mcg 4%

Calcium: 27.9mg 3%

Iron: 2mg 11%

Magnesium: 26.5mg 10%

Potassium: 154.6mg 4%

Sodium: 102.2mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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