Olive Puffs Recipe

Recipesfull introduces to you: Popular Recipes. (Olive Puffs Recipe). These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Olive Puffs Recipe

Ingredients

24 each pimento-stuffed green olives

1 (17.25 ounce) package frozen puff pastry

thawed

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.

Step 3

Bake for 20 minutes or until golden brown.

Nutritional Information

Olive Puffs Recipe

Servings Per Recipe:12

Calories: 230

% Daily Value *

Protein: 3g 6%

Carbohydrates: 18.3g 6%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 16.2g 25%

Saturated Fat: 4g 20%

Vitamin A Iu: 50.8IU 1%

Niacin Equivalents: 2.3mg 17%

Vitamin C: 1mg 2%

Folate: 31.7mcg 8%

Calcium: 8.3mg 1%

Iron: 1.2mg 6%

Magnesium: 8mg 3%

Potassium: 30.1mg 1%

Sodium: 265.5mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 145.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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