Creamy Mock Hollandaise Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Creamy Mock Hollandaise Sauce Recipe). This sauce is great on poultry, fish, rare beef, steamed veggies (especially asparagus, broccoli, or cauliflower), whole grains, and wild rice.

Brief

Prep 5 mins

Cook: 4 mins

Total: 9 mins

Servings: 4

Yield: 1 cup approximately

Creamy Mock Hollandaise Sauce Recipe

Ingredients

3 ounces cream cheese

softened

2 egg yolks

2 tablespoons lemon juice

¼ teaspoon fine salt

½ cup milk

or as needed

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Side Dish

Directions

Step 1

Mix cream cheese and egg yolks together in a bowl with an electric mixer. Stir lemon juice and salt together in a separate small bowl.

Step 2

Transfer cream cheese mixture to saucepan over low heat; whisk in lemon juice mixture. Increase heat to medium-low; bring cream cheese mixture to a boil whisking constantly about 3 minutes. Whisk milk in gradually until desired consistency is reached. Continue to cook whisking constantly until smooth sauce forms 1 to 2 minutes.

Nutritional Information

Creamy Mock Hollandaise Sauce Recipe

Servings Per Recipe:4

Calories: 117.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 2.9g 1%

Sugars: 1.7g

Fat: 10.2g 16%

Saturated Fat: 5.8g 29%

Cholesterol: 128.3mg 43%

Vitamin A Iu: 465IU 9%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.5mg 6%

Folate: 17.4mcg 4%

Calcium: 64mg 6%

Iron: 0.5mg 3%

Magnesium: 5.5mg 2%

Potassium: 89.5mg 3%

Sodium: 224.8mg 9%

Calories From Fat: 92

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.