Peppercorn Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Peppercorn Aioli Recipe). This peppercorn aioli is the perfect condiment to spice up your burgers, sandwiches, and salads.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Peppercorn Aioli Recipe

Ingredients

¼ cup extra virgin olive oil

2 large egg yolks

1 large shallot

coarsely chopped

5 cloves garlic

peeled

1 tablespoon white wine vinegar

1 tablespoon whole black peppercorns

1 teaspoon fresh lemon juice

¼ teaspoon sea salt

Side Dish

Directions

Step 1

Combine olive oil egg yolks shallot garlic vinegar peppercorns lemon juice and salt in the bowl of a food processor; blend until mixture is blended and foamy but peppercorns are still slightly chunky 2 to 3 minutes.

Nutritional Information

Peppercorn Aioli Recipe

Servings Per Recipe:4

Calories: 172.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 5g 2%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 16.3g 25%

Saturated Fat: 2.8g 14%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 302.5IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.3mg 6%

Folate: 17.6mcg 4%

Calcium: 28.8mg 3%

Iron: 2.2mg 12%

Magnesium: 8.7mg 3%

Potassium: 92.5mg 3%

Sodium: 117.4mg 5%

Calories From Fat: 146.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.