Creamy Pesto Penne with Sausage Recipe

Bring a large pot of lightly salted water to a boil. Cook penne at a boil stirring occasionally until tender yet firm to the bite about 11 minutes; drain and transfer pasta to a bowl.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; add to pasta.

Whisk pesto sauce mix milk and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened about 3 minutes; pour over pasta and sausage mixture and toss to coat.