Easy Baked Mac-N-Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Baked Mac-N-Cheese Recipe). Quick way to make a really rich and creamy mac 'n cheese using alfredo sauce in place of the bechamel.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 1 9x13-inch baking dish

Easy Baked Mac-N-Cheese Recipe

Ingredients

1 pound rotini pasta

1 (16 ounce) jar Alfredo sauce

¾ pound shredded Cheddar cheese

¼ cup bread crumbs

or more to taste

2 tablespoons shredded Cheddar cheese

or more to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.

Step 3

Bake in the preheated oven until cheese is melted and bread crumbs are golden brown about 30 minutes.

Nutritional Information

Easy Baked Mac-N-Cheese Recipe

Servings Per Recipe:8

Calories: 568.7

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 48.1g 16%

Dietary Fiber: 2g 8%

Sugars: 3.8g

Fat: 32.3g 50%

Saturated Fat: 16g 80%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 447.3IU 9%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.1mg 7%

Folate: 146.1mcg 37%

Calcium: 340mg 34%

Iron: 2.3mg 13%

Magnesium: 44mg 16%

Potassium: 176.9mg 5%

Sodium: 855mg 34%

Calories From Fat: 290.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.