Creme Au Chocolat Recipe

Recipesfull introduces to you: Popular Recipes. (Creme Au Chocolat Recipe). This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Creme Au Chocolat Recipe

Ingredients

¾ cup light cream

1 (4 ounce) bar sweet baking chocolate

chopped

2 tablespoons white sugar

2 egg yolks

lightly beaten

½ teaspoon vanilla extract

4 tablespoons whipped cream

or to taste

World Cuisine

Directions

Step 1

Heat cream chocolate and sugar in a saucepan over medium heat stirring constantly until chocolate is melted and smooth.

Step 2

Pour a little of the melted chocolate mixture into the beaten egg yolks; mix until smooth. Pour back into the pot with the remaining chocolate. Heat gently stirring constantly until custard thickens slightly. Spoon into small dessert bowls and garnish with whipped cream.

Nutritional Information

Creme Au Chocolat Recipe

Servings Per Recipe:4

Calories: 289.3

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 24.8g 8%

Dietary Fiber: 2g 8%

Sugars: 20.8g

Fat: 20.7g 32%

Saturated Fat: 11.7g 58%

Cholesterol: 134.4mg 45%

Vitamin A Iu: 435.4IU 9%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.4mg 1%

Folate: 13.1mcg 3%

Calcium: 57.1mg 6%

Iron: 1.7mg 10%

Magnesium: 4.9mg 2%

Potassium: 69.3mg 2%

Sodium: 25.9mg 1%

Calories From Fat: 186

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.