Pot Stickers Traditional Recipe

Recipesfull introduces to you: Chinese Recipes. (Pot Stickers Traditional Recipe). This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

Brief

Prep 1hr

Cook: 10 mins

Additional: 6hrs

Total: 7hrs10 mins

Servings: 15

Yield: 15 servings

Pot Stickers Traditional Recipe

Ingredients

½ pound ground pork

½ medium head cabbage

finely chopped

1 green onion

finely chopped

2 slices fresh ginger root

finely chopped

2 water chestnuts

drained and finely chopped

1 teaspoon salt

½ teaspoon white sugar

1 teaspoon sesame oil

1 (14 ounce) package wonton wrappers

5 tablespoons vegetable oil

¾ cup water

1 tablespoon chili oil

1 tablespoon soy sauce

1 teaspoon rice vinegar

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Crumble pork into a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 2

In a medium bowl mix together the pork cabbage green onion ginger water chestnuts salt sugar and sesame oil. Chill in the refrigerator 6 to 8 hours or overnight.

Step 3

Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers and seal the edges with a moistened fork.

Step 4

In a large deep skillet heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes until oil and water begins to sizzle then add remaining oil. When the bottoms begin to brown remove pot stickers from heat.

Step 5

In a small serving bowl mix together the chili oil soy sauce and vinegar adjusting proportions to taste.

Nutritional Information

Pot Stickers Traditional Recipe

Servings Per Recipe:15

Calories: 166.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 17.3g 6%

Dietary Fiber: 1.3g 5%

Sugars: 1.2g

Fat: 8.2g 13%

Saturated Fat: 1.7g 9%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 44.1IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 11.4mg 19%

Folate: 37mcg 9%

Calcium: 28.1mg 3%

Iron: 1.2mg 7%

Magnesium: 12.3mg 4%

Potassium: 118mg 3%

Sodium: 378.3mg 15%

Thiamin: 0.2mg 23%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.