Creme de Menthe Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Creme de Menthe Cake I Recipe). This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something \"green\"). You can use creme de menthe flavoring if you don't have the actual liqueur.

Brief

Servings: 14

Yield: 1 - 13x9 inch sheet cake

Creme de Menthe Cake I Recipe

Ingredients

1 (18.25 ounce) package white cake mix

3 tablespoons creme de menthe liqueur

1 (16 ounce) can chocolate syrup

1 (8 ounce) container frozen whipped topping

thawed

2 tablespoons creme de menthe liqueur

Dessert

Directions

Step 1

Prepare 1 box white cake mix as directed except substitute 3 tablespoons Creme de Menthe flavoring or liqueur for 3 tablespoons water.

Step 2

Pour into 13x9 inch pan and bake according to package directions.

Step 3

Remove from oven and while HOT poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze if desired). After cooling mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

Nutritional Information

Creme de Menthe Cake I Recipe

Servings Per Recipe:14

Calories: 317.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 55.5g 18%

Dietary Fiber: 1.2g 5%

Sugars: 39.5g

Fat: 8.4g 13%

Saturated Fat: 4.3g 21%

Vitamin A Iu: 33.2IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 33.9mcg 9%

Calcium: 75.5mg 8%

Iron: 1.2mg 7%

Magnesium: 25.1mg 9%

Potassium: 117.3mg 3%

Sodium: 269.7mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 75.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like