Pap Recipe

Recipesfull introduces to you: Popular Recipes. (Pap Recipe). Warm treat anytime, to eat with a spoon or as a dip for buttered toast.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Pap Recipe

Ingredients

¼ cup cornstarch

⅓ cup sugar

2 cups milk

2 eggs

lightly beaten

2 tablespoons butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.

Step 2

Microwave on High until thickened and boiling about 5 to 7 minutes stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs then stir eggs back into remaining cornstarch mixture.

Step 3

Microwave on High until thickened and heated through about 1 to 3 minutes stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

Nutritional Information

Pap Recipe

Servings Per Recipe:4

Calories: 245.8

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 30g 10%

Dietary Fiber: 0.1g

Sugars: 22.7g

Fat: 10.7g 16%

Saturated Fat: 6g 30%

Cholesterol: 118mg 39%

Vitamin A Iu: 529.8IU 11%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 18.1mcg 5%

Calcium: 158.1mg 16%

Iron: 0.5mg 3%

Magnesium: 16.9mg 6%

Potassium: 220.4mg 6%

Sodium: 126.7mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 95.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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