Baby Food Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Baby Food Cake I Recipe). A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.

Brief

Servings: 12

Yield: 1 - 9 or 10 inch Bundt cake

Baby Food Cake I Recipe

Ingredients

1 (18.25 ounce) package moist yellow cake mix

½ cup white sugar

1 cup vegetable oil

4 eggs

1 (4 ounce) jar apricot baby food

1 (4 ounce) jar plum baby food

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.

Step 2

Combine the cake mix sugar vegetable oil eggs apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.

Step 3

Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Nutritional Information

Baby Food Cake I Recipe

Servings Per Recipe:12

Calories: 448.5

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 46.2g 15%

Dietary Fiber: 1.1g 4%

Sugars: 28.6g

Fat: 28.2g 43%

Saturated Fat: 3.9g 20%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 164.2IU 3%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.3mg 4%

Folate: 57.8mcg 14%

Calcium: 73.3mg 7%

Iron: 1.1mg 6%

Magnesium: 14.8mg 5%

Potassium: 98.7mg 3%

Sodium: 307.8mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 253.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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