Crispy Tofu Bites Recipe

Drain tofu place on a plate and stack heavy plates on top of it to drain any extra moisture at least 15 minutes. Slice into 24 bite-size pieces.

Combine flour cornstarch salt and pepper in a gallon-size resealable plastic bag. Toss tofu into bag seal completely and shake to coat. Transfer tofu pieces to a plate shaking off any excess flour.

Pour vegetable oil into a skillet; heat on medium-high until just smoking. Cook tofu turning often until golden brown on all sides about 5 minutes per side.