Crumbed Avocado Steak Recipe

Pound the steaks out to 1/2 inch thickness.

Coat steaks lightly with flour seasoned with salt and pepper. Dip steaks into lightly-beaten eggs then coat with combined breadcrumbs and parsley pressing on firmly. Place steaks on to tray and refrigerate until ready to cook.

In a large frying pan heat 1/4 cup butter and oil over medium-high heat. Cook steaks until golden brown and cooked to desired doneness. Remove from pan and keep warm.

In a metal bowl whisk together egg yolks lemon juice salt pepper and mustard. Place the bowl over simmering water and stir until sauce is thick and creamy. Whisk in the remaining 1/2 cup softened butter and remove from heat.

Place steaks onto serving plates place two slices of avocado on each steak and spoon the Mustard Sauce over each one.